With the start of Lent last week and the seven cans of tuna sitting in my cupboard from a year ago, I decided it was time that I try a new recipe: tuna cakes!
I've never had tuna cakes before, but I've seen all sorts of paleo and real food versions out there that don't use traditional flours. So, I googled around for a bit, looked at a few recipes, and naturally didn't follow any of them and made up my own (I hate following recipes - I find measuring tedious and unnecessary).
As with all of my recipes, adjust as needed to work for you. Like spicy? Add some cumin or cayenne. Like more garlic? Use garlic salt instead of regular sea salt. No coconut oil? Fry them in butter. The possibilities are endless!