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  • Writer's pictureOlivia Borer

Hamburgers & Potato "Buns"

Welcome to May! All month long, I'll be sharing a new recipe to help kick off the spring and summer season.

This week, I'm sharing a repeat recipe from my kitchen that I start making as soon as it's warm enough for the grill. You can customize this recipe incredibly easily, and it will please anyone who likes a good ole hamburger!

Hamburgers & Potato "Buns"

Serves 4


  • 4 medium potatoes or sweet potatoes

  • 1lb ground beef

  • 2 Tbsp sea salt

  • 2 Tbsp melted butter or coconut oil

  • 1lb asparagus

  • Seasonings for hamburgers

Optional toppings:


1. Preheat your grill and the oven to 400 degrees. Line a cookie sheet with parchment paper.⁠ 2. Cut the potatoes into 1/8"-1/4" slices width-wise so they resemble small circles. Place in a single layer on the cookie sheet. Cut the asparagus ends off and cut in half again. Brush with melted butter and sprinkle all the veggies with 1 Tbsp sea salt.⁠ 3. Bake veggies in the oven until tender, about 15-20 minutes, broiled the last 2 minutes if desired for crispiness.⁠ 4. Form the ground beef into either 4 patties or 8 mini patties.⁠ 5. Place on the grill once preheated and spinkle with remaining sea salt and any other seasonings. 6. Cook until the hamburgers reach your desired doneness and pull off the grill.⁠ 7. Take the potatoes out of the oven and form mini sandwiches with the toppings of your choice. Break apart the hamburgers as needed to fit between the potato "buns."⁠


xoxo Olivia

NOTE: This post contains affiliate links.

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