• Olivia Borer

Gluten Free Cookie Dough

Welcome to May! All month long, I'll be sharing a new recipe to help kick off the spring and summer season.



Today, I'm sharing a no-bake recipe for gluten-free cookie dough. It's easy to throw together (sometimes too easy), and as usual with my recipes, is highly customizable.


Gluten-Free Cookie Dough

Serves 1


Ingredients:

3 Tbsp cassava flour or tigernut flour (or a combo of both)

1-2 scoops Vital Proteins collagen peptides (optional)

1 Tbsp coconut oil, butter, or palm shortening (not regular shortening or margarine)

1 tsp raw honey

1-3 Tbsp canned coconut milk (unsweetened almond milk works too)

2 Tbsp shredded unsweetened coconut (optional)

2 Tbsp Enjoy Life Dark Chocolate Chips (optional)

Chopped raw nuts (optional)


Directions:

1. Combine the flour and collagen if using with the fat of choice. Cut in with a fork


2. Add in the honey and coconut flakes (if using)


3. Slowly add in the milk a bit at a time until the desired dough consistency is achieved


4. Stir in any other add-ins of choice


Enjoy!


xoxo Olivia




Note: There are affiliate links in this post.

oborer@hotmail.com

Lincoln, NE

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