top of page
  • Writer's pictureOlivia Borer

Gluten Free Cookie Dough

Welcome to May! All month long, I'll be sharing a new recipe to help kick off the spring and summer season.

Today, I'm sharing a no-bake recipe for gluten-free cookie dough. It's easy to throw together (sometimes too easy), and as usual with my recipes, is highly customizable.

Gluten-Free Cookie Dough

Serves 1


3 Tbsp cassava flour or tigernut flour (or a combo of both)

1 Tbsp coconut oil, butter, or palm shortening (not regular shortening or margarine)

1 tsp raw honey

1-3 Tbsp canned coconut milk (unsweetened almond milk works too)

2 Tbsp shredded unsweetened coconut (optional)

Chopped raw nuts (optional)


1. Combine the flour and collagen if using with the fat of choice. Cut in with a fork

2. Add in the honey and coconut flakes (if using)

3. Slowly add in the milk a bit at a time until the desired dough consistency is achieved

4. Stir in any other add-ins of choice


xoxo Olivia

Note: There are affiliate links in this post.

41 views0 comments

Recent Posts

See All


bottom of page